![]() Mingle with the chefs at a meet-and-greet reception, then savor a collaborative three-course menu with perfectly paired wines. It's the perfect menu mashup with Executive Chef Russell LaCasce and guest chef Lindsay Autry. Raspberry jelly, peanut butter, freeze-dried raspberries + toasted peanutsĬhocolate chips, m&ms, white chocolate ganache, cereal + crispy pearlsĬhocolate cookie, dulce de leche + coating chocolateĬornstarch cookie, dulce de leche + coconutįrites Street | Corey Dunlap Custom Knives & Sharpening | Better Events Management | Sonoran Pasta Co. Plus, Chef Maria will have some sweet treats available for purchase:ĭulce de leche, dark chocolate ganache, cocoa nibs + sea salt See Chef Lindsay in action at a demo station and enjoy live music while you sip, sample, and shop. Join us for this free indoor market event in Sands featuring local purveyors, wineries, and spirits. Lindsay has held various chef positions at prominent restaurants on the East Coast and in Mexico, was a finalist on Bravo’s ninth season of “Top Chef,” and received three consecutive James Beard nominations for ‘Best Chef: South.’ She showcases her cuisine at her two restaurants – THE REGIONAL in West Palm Beach and Honeybelle at PGA National Resort. Registered office: Unit 1, Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA. We're delighted to welcome Chef Lindsay Autry for our first event to kick-off summer! Pour & Sip is a trading name of Atom Supplies Limited. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |